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Glossary Selection
Manioc Meal | |||
| A grainy flour-like meal made from cassava root. When toasted it is called farofa. | |||
Masa Harina | |||
 | Corn flour | ||
Mariscada en Salsa Verde | |||
| Spanish for shellfish in a green sauce, parsley, white wine, olive oil and garlic. | |||
Mealie and Mealie meal | |||
| Maize of American Indian corn, a drier type of field corn. Stone ground white cornmeal substitutes | |||
Mantequilla | |||
| Butter | |||
Mayonesa | |||
| Mayonaise | |||
Miél | |||
| Honey | |||
Mostaza | |||
| Mustard | |||
Menudo Norteña | |||
| Tripe soup | |||
Machaca con Huevos | |||
| Shredded meat jerky and eggs | |||