IAB |
| Cottage Cheese and Yogurt |
INJERA |
| Bread of Ethiopia |
Inihaw na talong |
| A dish which is broiled eggplant with chopped tomato, onions and bagoong |
Illawarra Plums |
| Illawarra plums are composed of two segments; a hard, dark inedible seed about 1 cm in diameter, and a large, fleshy, purple-black, seedless, grape-like modified stalk about 2.5 cm in diameter, all with a waxy coating. |
Ice Cream Soda |
| The ice cream soda is a treat made, typically, by mixing ice cream with either a soft drink or flavored syrup and carbonated water, often with some special technique to encourage the partial slushing of the ice cream itself. |
Ice Milk |
| Ice milk is a frozen dessert with less than 10 percent milk fat and the same sweetener content as ice cream. Ice milk is typically priced lower than ice cream and is typically sold as a generic product. |
Italian sausages |
| are fresh pork sausages that include those in the style of northern Italy, which are sweet and mild, and sometimes flavored with fennel seed. Southern-style sausages, such as Neapolitan varieties, are often flavored with dried chili pepper flakes and tend to be hot. |
Italian Parsley |
| Parsley (Petroselinum crispum) is a bright green, biennial herb that is very common in Middle Eastern, European, and American cooking. It is used for its leaf in much the same way as coriander (which is also known as Chinese parsley or cilantro), although it has a milder flavor. Many people think flat leaf parsley has a stronger flavor, and this opinion is backed by chemical analysis which finds much higher levels of essential oil in the flat-leaved cultivars. |
Italian green beans |
 | are flavorful fresh green beans that are longer, wider, and flatter than most other varieties. They are also known as Romano beans. |
Italian bread |
 | Italian bread is a European-style yeast bread, with a crisp crust and firm, coarse-textured crumb. It is shaped into rounds, ovals, and long loaves. |
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