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The world of cooking has many legends, rumors and myths. We are trying to gather all the facts and present them to you.
A mixture of dried herbs essential to French cooking, herbes de Provence usually includes basil, fennel seed, lavender, marjoram, rosemary, sage, summer savory and thyme.
This assortment is a great seasoning for sauces, meats, poultry, potatoes and omelets. Keep a pot stoveside for a delicate addition to a variety of dishes. |