Its most common use is as a condiment for roast beef, fish, and oysters. Taste and Aroma

Hot and pungent History/Region of Origin

The earliest account of Horseradish comes from 13th century western Europe, where Germans and Danes used it as a condiment, stimulant, and digestive medicine. It was introduced in England in the 16th century, where it is still used to treat hoarseness and coughs. It was brought to the United States in the 19th century, and now grows wild along the East Coast.