Food Facts, Food information, and Tips!
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Sourdough Success Tips
- Start bread at night to bake in the morning or vice versa.
- Refrigerated starter should come to room temperature before using.
- Keep the temperature as uniform as possible (80 to 85 deg) to give the starter yeast every chance to grow.
- You can vary the amount of baking soda, depending on how sour you like your bread.
- Don't kill leftover starter by adding anything but flour, sugar and water.
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