|
|
|
|
|
|
The world of cooking has many legends, rumors and myths. We are trying to gather all the facts and present them to you.
People have been drinking naturally-carbonated water (water with carbon dioxide bubbles) since pre-historic times. The English chemist Joseph Priestley experimented with putting gases in liquids in 1767, producing the first artificially-produced carbonated water.
In 1770, the Swedish chemist Torbern Bergman invented a device for making carbonated water from chalk and sulfuric acid. |