Remove any fruit that are overripe or have soft spots because they give off ethylene gas causing nearby apples to ripen too quickly and spoil. Trim and use for pies or applesauce.

Store small amounts in their original plastic bag in the refrigerator where they will keep for up to one month.

Larger quantities should be kept in a cool, dark, well-ventilated place such as a garage or fruit cellar. Cover loosely with plastic to keep humidity in the apple container.