Balinese

A general perception about Balinese cooking is hot , strong tastes, or others said so rich . Indeed the term of Balinese cooking is to refer the whole specialties known by Balinese in Bali. Seen from Balinese point of view the cooking can be grouped as human food and cooking for Bali ceremony or Bali rituals. At the other group it can be classified as Bali daily meals and snacks.

Daily mea

Barbecue

Barbecue has been around since the discovery of fire; it's so popular in the South it's considered a cultural icon. The word barbecue (barbeque, Bar-B-Q, B-B-Q) comes from the framework used by Indians in the Caribbean, named barbacoa by early Spanish explorers. Over time the word came to mean the method of preparation, and often even the event where it's served.

Some of the states most well-

Filipino

Philippine cooking is the familiar blended with the exotic. Filipinos cuisine of the seven thousand island Philippine nation. One can also taste the subtle hints of Indian, Mexican, Arab and American influences. American contribution to Filipino kitchen particularly became heavy following WW II when surplus canned foods became widely available because of the shortages of fresh produce. The Filipin