Most people who have never experienced a Cuban meal assume that the taste is similar to Mexican food. Actually, Cuban recipes share spices and techniques in common with Spanish cooking, not Mexican, with a little Caribbean thrown in for flair and flavor.
Most people who have never experienced a Cuban meal assume that the taste is similar to Mexican food. Actually, Cuban recipes share spices and techniques in common with Spanish cooking, not Mexican, with a little Caribbean thrown in for flair and flavor. 