Hungarian

Maybe you have already heard of the delights of Hungarian cuisine. The traditional Hungarian dishes abound in piquant flavors and aromas. Dishes are flavorful, spicy and often rather heavy. People with a sensitive stomach, should be careful. Flavors of Hungarian dishes are based on centuries old traditions in spicing and preparation methods. Paprika and garlic is found in most dishes.

Source:

Portuguese

If you have never tried Portuguese cuisine you may be surprised to find that it is completely different from that of other European or East European countries. For centuries, Portugal has been isolated from the rest of Europe and, for that matter, from the world. Her Eastern coastline completely borders on the Atlantic ocean, while Spain frames it on the east and north. Although Portugal has had s

Mongolian

Meat is the basis of the diet, primarily beef and mutton. The local cooking is quite distinctive. One local specialty is Boodog. This is the whole carcass of a goat roasted from the inside - the entrails and bones are taken out through the throat, the carcass is filled with burning hot stones and the neck tied tightly, and thus the goat is cooked from the inside to the outside. Fish is also beginn