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Recipes and food facts to make you a better cook.We're dedicated to bringing you the best recipes, cooking, restaurant and dining information on the Internet. Our service will educate, inform and make you hungry! Our mission is to present all aspects of dining at restaurants in your area, or wherever your destination may be. Our search tools and Cuisine and Food glossaries, allow you to make more informed decisions in your dining experience.
Cuisines from around the World
Creole: Traditional
The term, Creole, means simply a person with European blood who has been born in the New World. Over time, it also came to apply to those with mixed French or Spanish and African or Caribbean blood. In the world of cooking, it names the French-inspired haute cuisine of New Orleans. Here, tried-and-true French methods met American ingredients head-on. The results were tantalizing: Creole bouillabai
Read MoreArmenian
Armenian cuisine is as ancient as the history of Armenia, and a wonderful combination of different tastes and aromas. Closely related to eastern cuisine, various spices, vegetables, fish, and fruits combine to present a unique experience for any visitor to the country.
Fruits such as peaches, apples, pears, cherries, mulberry, figs, pomengranates, strawberries and water melons are particularly
Read MoreIndonesian
Indonesia's indigenous techniques and ingredients merge with influences from India, the Middle East, China and Europe. And then there are the New World products brought by Spanish and Portuguese traders long before the Dutch colonized the islands.
Aficionados can only skim the surface unless we travel Indonesia itself. Most restaurants abroad and English-language cookbooks focus on the foods
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