This famous method of preparing chicken or pheasant is not of Russian origin as the name Kiev would imply. It was invented by the Frenchman, Nicolas (Francois) Appert (1749-1841), brewer, pickler, confectioner, and chef who discovered the principles of canning and preserving of food.
This poultry dish is also called Chicken Supreme. The name Kiev was given this method of preparing chicken or pheasant by eary New York restaurants to try to please the many Russian immigrants. The name went back to Europe and is and was used in many places to describe Chicken Supreme.
